Our Menu
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Starters
Sumac spiced lamb cutlets with beetroot puree and coriander yoghurt
Suggested Wine: Peppertree 2005 Merlot
Blue swimmer crab and avocado timbale with shaved fennel salad and seeded mustart dressing
Suggested Wine: Mojo 2008 Sauvignon Blanc
Main Courses
Roasted pork loin cutlet with celeriac and potato gratin, spiced aubergine chutney and saga aioli
Suggested Wine: Wyndham Estate 2007 Bin 333 Pinot Noir
Handmade wild mushroom gnocchi with crisp pancetta and truffle oil
Suggested Wine: Peppertree 2005 Merlot
Grilled Dory fillet with sauteed baby spinach, pinenuts and capers with twice baked goats cheese souffle
Suggested Wine: Midnights Promise 2005 Chardonnay
Fillet of beef wrapped in prosciutto with a soft herb crust on white onion puree, fondant potato and smoked bacon and eschallot sauce
Suggested Wine: Mojo 2006 Shiraz
Confited duck leg with a roasted polenta and zucchini parcel and slow roasted tomato sauce
Suggested Wine: Margan Wines 2005 Cabernet Sauvignon
Warm ciabatta rolls with our special roasted olives, handmade dukkah and caramelised balsamic vinegar are served to start
Puddings
Liquid centred Belgium chocolate pudding with pistachio and chocolate chip ice cream
Suggested Wine: Morris of Rutherglen Liqueur Tokay
Lightly glazed lemon tart with passionfruit caramel and vanilla bean ice cream
Suggested Wine: Margan Wines 2006 Botrytis Semillon
Coffee panna cotta with poached pear and a cointreau and lemon shortbread
Suggested Wine: Wyndham Estate Late Harvest Semillon
Classic vanilla bean creme brulee with raspberry sorbet
Suggested Wine: Margan Wines 2006 Botrytis Semillon
Selection of Australian cheeses with fig paste and oat cakes
Suggested Wine: Macquariedale Estate Muscat
Assiette of petite desserts for two (charged as two desserts)
Suggested Wine: Piggs Peake “Little Pig Verdelho”
2 Courses $56.00 per person
3 Courses $70.00 per person
